This week’s staff picks include a great selection of white wines. While red wines are great sometimes a great white wine provides the satisfaction a red wine can’t match especially when eating seafood.
With the 4th of July celebration almost here we have picked out a great variety of drinks to enjoy during the celebration. For wine there is The Federalist Cabernet Sauvignon and Zinfandel, for beer there is Weyerbacher’s 20th anniversary Belgian Style Dark Ale and for spirits there is Ranchero Tequila Gold & Silver and Moon […]
Samuel Adams Porch Rocker The Porch Rocker by Samuel Adams is a great summer beer, perfect for those beautiful, warm beach days. It has a straw yellow color and is tart and refreshing. It is a twist on the Bavarian Radler which is traditionally a mixture of lemonade and beer. For this beer crisp golden […]
This week’s picks include Sileni Cellar Selection Sauvignon Blanc and Double Black IPA from Revival Brewing.
Amber Brewery Beer This week’s picks include 4 distinct beers from Amber Brewery in Poland. The Grand Imperial Porter, Johannes, Kozlak and Amber Wheat. The Grand Imperial Porter is a dark porter with an aroma of molasses and a sweet taste. Johannes is a beer with a full and mature bouquet. It has a mild […]
Colville Kentucky Straight Bourbon Whiskey This week’s pick’s include Colville’s Kentucky Straight Bourbon Whiskey. This whiskey has aromas of honeyed starfruit, papaya custard and caramel apple. It has a silky, dry-fruity body with spice, praline, caraway rye, tobacco making for a nice mineral finish.
Tom Gore Chardonney and Cabernet Sauvignon This week’s picks include Tom Gore’s Chardonnay and Cabernet Sauvignon. The chardonnay has some intense aromas of tropical fruit and apple and has notes of toffee and toasty oak. It has creamy undertones with a rich texture making for a smooth wine. The cabernet has a dark red color […]
Seduce Vodka SEDUCE Ultra-Premium Vodka is produced using pure natural spring water from deep within the cascade mountains of Oregon. SEDUCE is distilled five times by hand in copper stills and then filtered ten times through crushed lava rock. The resulting flavor is exceptionally crisp and smooth with a spring water like finish.